Auction Room – Melbourne

Melbourne sure is awesome for brunch. Visited The Auction Room, lovely friend took me there for brunch! Menu is seasonal and changes. So I guess there’s always something new every season!

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This is this season’s menu.

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Let’s start with coffee!

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“Schadenfreude” – pork belly with potato & ham terrine. The pork is nice and properly seasoned. I particularly loved the terrine! Nice and thin layers.

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Poached eggs on sourdough with AR relish. Poached perfectly, nice bread, and interesting and good relish.

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Crisped chickpeas fritters. It’s nice and crisp! I don’t think I’ve tasted anything quite like it, and I really enjoyed it.

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I love melb for their fantastic cafe culture. Just a note, plan ahead for melbourne! Too many choices!

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Enjoy!

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