Madang – Sydney City

I have been known to never pass up a chance on Korean BBQ. Been craving meat for the longest time! Not just any meat, but pieces of seasoned BBQ meat wrapped in Kimchi.

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Side dishes provided

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The 1st thing I would order would always be the marinated beef ribs. You will have to unroll it on the grill to cook it, then cut into pieces to serve.

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Next up would be the bacon! Cook it through till it’s all crispy and golden. I like mine a little more golden.

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For the brave and adventurous, there’s ox tongue! It has quite the chewy texture. When I 1st heard of it, I’m like “no way!” Now I’m quite the fan.

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Cook it up!

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Other dishes you can eat while waiting. Soup! Soup soup….

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Rice bowl!!

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Enjoy!

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