Madang – Sydney City
I have been known to never pass up a chance on Korean BBQ. Been craving meat for the longest time! Not just any meat, but pieces of seasoned BBQ meat wrapped in Kimchi.
Side dishes provided
The 1st thing I would order would always be the marinated beef ribs. You will have to unroll it on the grill to cook it, then cut into pieces to serve.
Next up would be the bacon! Cook it through till it’s all crispy and golden. I like mine a little more golden.
For the brave and adventurous, there’s ox tongue! It has quite the chewy texture. When I 1st heard of it, I’m like “no way!” Now I’m quite the fan.
Cook it up!
Other dishes you can eat while waiting. Soup! Soup soup….