Garfish – Manly
Garfish is a fine dinning seafood restaurant that has a few branches around Sydney. Manly being my favourite, location as well as menu. It has the “fruits de mer platter” AKA seafood platter for 2, or your family of 3, if you would like dessert after.
This is a beautiful location. Close to the beach, 2 beaches? Inland and the ocean. Very beautiful indeed. This visit I am taking advantage of the birthday $50 voucher valid for this month only, for a group of 4 people or more. Join the Garfish Birthday Club for these special offers.
The garfish is well cooked. Delicious and just amazing. Watch out for little bones. I think it is just the type of fish, as long as you are careful, you should be able to swallow them without issue. I particularly love the mash. Smooth and creamy, and the sauce, just amazing.
Once you are done with your mains, it’s time to move on to dessert.
We had the chocolate mousse. I love this, with raspberry sorbet and a cube of caramel fudge. Smooth, delicious chocolate mousse, with a good flavour, served with the perfect raspberry sorbet that sour. A little bit of fudge at the end is just great. You can eat them together or just whichever part you like, tastes great all the same.
Coconut panacotta with passion fruit jelly and macarons. The jelly is really sour, love that. The coconut pana cotta is smooth and you can taste the coconut in it. As for the macaron, the filling is sourish and the outside shells are sweet. Perfect match.
After you are all done, don’t forget to take in the view outside.