Koko Black – Sydney CBD

Koko black is finally in Sydney! I’ve been a fan of their salted caramel pralines for the longest time, often stocking up on pieces and hoarding it in my fridge every time I… Continue reading

Egg Clouds – Homecooking Wreckventure

Inspired by various posts on Reddit’s /r/food “egg clouds”, this is my version of it. Egg clouds essentially are egg white meringues, with egg yolk centre and baked at a low temperature so… Continue reading

Palsaik (Korean BBQ) – Haymarket

Opened from 6th Feb 2015 at Haymarket, near World Square, there’s a new Korean BBQ restaurant that opened. This is a chain restaurant that has shops in Seoul: Korea (of course), Beijing & Shanghai:… Continue reading

Aqua S – Nichigo Press

Sydney is such a wonderful place! With wonderful desserts and many Instagram worthy food. Aqua S sure tops the chart on fancy and dreamy dessert. Here we have the wonderful sea-salt and taro… Continue reading

Aqua S – Sydney 

As I’ve said (in my Instagram post), “Happiness is @ Aqua S”. It sure does, it sure does indeed. Upon entering the store, you are greeted with an Aqua wall and another painted… Continue reading

Waitan – Haymarket

Wai Tan. This place was one of the most popular places last year, and I’m here late in the game! Never fear! Food will always be there to be consumed, especially for a… Continue reading

Gyuzo Yakiniku – Haymarket (Part 2)

Now who doesn’t like a good BBQ? In every culture, there are different ways where meats are grilled over open fire, Japanese is no different. Here I am, back here, at Gyuzo Yakiniku.… Continue reading

JStyle Mazagine

I did it! 2015 is looking great. Recently, I have been given the opportunity to do a write up for JStyle Magazine, a Japanese journalism company based in Australia (NichiGo Press) and I… Continue reading

Devon on Danks – Surry Hills

I do tend to find myself behind the crowds most of the time, when it comes to trying out new cafes. Would love to get ahead and try out the new stuff, but… Continue reading

N2 Smartpen by NeoLab (Kickstarter Project)

I am a huge huge fan of Kickstarter. Been backing quite a few projects recently, a little bit of an addiction at this stage, I’m not sure if it is the best, spending… Continue reading

Burger Project – Sydney (World Square)

It is my turn to visit the Burger Project located at World Square. I am very comfortable eating alone, but when it comes to taking photos of food, I understand that me, as… Continue reading

Gyuzo – Haymarket

More yakiniku! I have to say, this is pretty much like, one of my favourite summer cuisine. Nothing says “Summer” quite like a BBQ, though truth be told, I rather it be indoors… Continue reading

  • Invidiaz_AUS2USA on Instagram

    Aww! A little red velvet cake by Adriano Zumbo! Perfect after dinner dessert to share. Here's a slice of the chocolate cake! Mmmmm rich chocolate mousse. Made a cake! Flourless chocolate sponge cake filled with espresso mousse, topped with more espresso mousse and finished with 100s and 1000s! Mmmm amazing pork ribs! #chips and #gravy with #cheese. What more can you ask for?

#food #foodie #foodpic #foodgasm #foodporn #randwick #hotchips #poutine Loving them #pink accents. Pointy shooty things.

#archery #compoundbow #arrows #chillsdx #mathews #mathewsbow
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