Lorraine’s Patisserie – Sydney CBD

Located in a little alley down between an optometry and a clothing store, this shop isn’t overly visible from the outside, but it sure is rather well known for their lovely cakes and… Continue reading

Mary’s CBD – Sydney

Burgers burgers and more burgers! Mary’s opened a branch in the CBD sometime last year, offering take away only options. The original Mary’s is located in Newtown, and I’ve been hearing great reviews… Continue reading

Cross Eatery – Sydney CBD

Visited Cross Eatery twice over the course of 7 days for a couple of meetings, this is really conveniently located in the city indeed. Close enough to the office, with a reasonable breakfast selection.… Continue reading

Pork’d – Surry Hill

Best thing about Monday is that it is usually one of those free and easy days with lots of surprises. This Monday was wonderful as well. Thank you Pauline for the invite to… Continue reading

The House of Herbs and Roses – Dural

One rainy day, we were traveling all the way from Sydney to Dural to visit our lovely friend who is about to have a baby, and decided that she wanted something really enjoyable… Continue reading

Belly Bao @ Goodgod Small Bar – Haymarket

Good god! The buns at this place! So so good. Finally got my hands on some! Been seeing pics floating around a lot with these really awesome buns. We have them back home… Continue reading

Beer and Clams at Red Lily Cocktail Bar – Darlinghurst

Monday was a really lovely day, weather was great, and the invite from Pauline to the Beer and Clams at Red Lily Cocktail Bar for tonight was the best part of the day!… Continue reading

Koko Black – Sydney CBD

Koko black is finally in Sydney! I’ve been a fan of their salted caramel pralines for the longest time, often stocking up on pieces and hoarding it in my fridge every time I… Continue reading

Egg Clouds – Homecooking Wreckventure

Inspired by various posts on Reddit’s /r/food “egg clouds”, this is my version of it. Egg clouds essentially are egg white meringues, with egg yolk centre and baked at a low temperature so… Continue reading

Palsaik (Korean BBQ) – Haymarket

Opened from 6th Feb 2015 at Haymarket, near World Square, there’s a new Korean BBQ restaurant that opened. This is a chain restaurant that has shops in Seoul: Korea (of course), Beijing & Shanghai:… Continue reading

Aqua S – Nichigo Press

Sydney is such a wonderful place! With wonderful desserts and many Instagram worthy food. Aqua S sure tops the chart on fancy and dreamy dessert. Here we have the wonderful sea-salt and taro… Continue reading

Aqua S – Sydney 

As I’ve said (in my Instagram post), “Happiness is @ Aqua S”. It sure does, it sure does indeed. Upon entering the store, you are greeted with an Aqua wall and another painted… Continue reading

  • Invidiaz_AUS2USA on Instagram

    Really yummy custard pastry! It was so very good indeed. @bakehousesouthcoogee Yum Cha #hightea at home. How fun is that? Topped with Cherry Danish, ran out of egg tarts. Yay! Midday #affogato happiness! What more can I ask for? Ice cream and double shots of espresso. Grilled Ehire (sting ray fin). One of my fav bar food. It's kinda like a chewy jerky, probably seasoned in mirin for that hint of sweetness. Served warm, freshly grilled. Yum! Chicken skin #yakitori. So very good! I love my chicken skin. Here we have just the skin, with the fat ripped off, grilled till just crispy. Awesome. Yup, the cocktail was totally flaming when it arrived. XO Zombie - Mt Gay XO, Cointreau and Joseph Cartron Cocody are muddled with lime, mint and house-made passion fruit caramel. Shaken with aromatic bitters, pineapple and orange. Served in a bitter sugar rimmed glass with a flaming passion fruit.
  • Aus2USA on Zomato

    view my food journey on zomato!